LIME SPIKED PANCAKES WITH BLUEBERRIES AND PECANS

10 min 6 servings

225g plain flour 

1 tablespoon baking powder 

1 pinch of salt 

1 teaspoon brown sugar 

2 large eggs, beaten 

30g Lurpak® Slightly Salted Butter, melted and cooled 

300ml semi-skimmed milk 

Zest of one lime 

Lurpak® Slightly Salted Butter (for frying and to serve) 

200g blueberries 

100g pecans, roughly chopped 

Maple syrup, to serve 

LIME SPIKED PANCAKES WITH BLUEBERRIES AND PECANS

Preparation

Place flour, baking powder & sugar in a mixing bowl. Make a well in the centre & pour in the eggs, Lurpak® & milk. Start whisking, drawing in the dry ingredients slowly. Once smooth stir in the lime zest. 

Heat a frying pan, melt a small portion of Lurpak® then add a tablespoon of batter to the pan. When the pancake starts bubbling, turn over & cook the other side until it is cooked through. Repeat with the remaining batter. 

Serve the pancakes piled high with blueberries, pecans, a drizzle of maple syrup & a topping of Lurpak®. 

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