- 1 eggplant
- 100g Lurpak® Slightly Salted Butter
- 2 small onions, finely chopped
- 4 cloves garlic, finely chopped
- 2 tins chopped tomatoes
- 175g beef mince
- 175g lamb mince
- 75g fresh breadcrumbs
- 1 tsp ground cinnamon
- ½ tsp ground allspice
- 1 tsp dried oregano
- ½ tsp ground cumin
- Zest of 1 lemon
- 6 sprigs of mint, leaves picked and roughly chopped
- 1 small bunch parsley, roughly chopped
- 1 medium egg, lightly beaten