- Brioche bun
- Lurpak Butter
- Crab Meat
- Mayonnaise
- Cucumber
- Chives
- Lemon
- Pepper & Salt
CRAB BRIOCHE
CRAB BRIOCHE
Ingredients
1 serving
Preparation
Mix cooked crab meat with mayo, chives, lemon, pepper and salt.
Slather Lurpak® butter on bun.
Top with cucumber, crab chives and pepper.
Serve with lemon cheek.
