For the meringues:
8 egg whites
450g caster sugar
1 tsp vanilla extract
2 tbsp cocoa powder
2 tbsp grated dark chocolate
For the topping:
50g Lurpak® Slightly Salted Butter
680g canned morello cherries, in syrup
450 ml double cream
60g chopped walnuts
60g dark chocolate curls and shavings