Parpadelle Pasta with Tiger Prawns

30 min 4 servings

400g parpadelle pasta

16 tiger prawns - without shell with tail

2 cloves of garlic, finely grated

50g Lurpak®

200g cherry tomatoes

Rind and juice of 1 lemon

Small bunch of basil


Black pepper

Parpadelle Pasta with Tiger Prawns


Cook pasta according to the instructions on the packet, remove it from the water and keep it warm 

Fry the tiger prawns and garlic in butter for about 2 minutes, then add the cooked pasta and tomatoes and let it cook together for about 3-4 minutes.

Toss the pasta with the finely grated lemon rind and juice, season with salt and pepper.

Serve in a dish with basil and grated cheese if desired.

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