A taste of India

SHARE YOUR TRADITION

Whoever said spice doesn’t belong at the breakfast table clearly hadn’t experienced what a little Indian heat can bring. Take eggs, for example. Your default dish. This morning staple needs no more than a little Mumbai heat and flair to take it up a notch. Served with a warm, buttery naan, Indian scrambled eggs inject fire and fragrance, turning a classic dish into something you’ve never tasted before. Leave bland breakfasts behind. Welcome a new fiery wake up call that’s so good you’ll want it eat it for dinner, too.

TRY INDIAN SCRAMBLED EGGS

Coconut has cemented its place is Asian cooking as the ultimate creamy base for just about any curry. But why should the savoury dishes have all the fun? Stacked high and proud, pancakes created with coconut at the heart make for a sumptuous, aromatic indulgence that turn a sweet favourite into something you’ve never tasted before. Combine with rich yoghurt and a bright burst of juicy pomegranate, and you’ll begin to wonder why you’ve stuck to maple syrup for so many years.

TRY COCONUT PANCAKES WITH POMEGRANATE AND YOGHURT

Show all articles