WHAT IS FREESTYLE FOOD?
AS SEEN ON TV
We're celebrating the art of going freestyle. No recipe. No plan. No carefully measured ingredients. Just creativity in the kitchen and an intrepid journey of flavour experimentation. After all, inspiration doesn't come plastic-wrapped.
Embrace the rhythmic spontaneity of freestyling in the kitchen and the inventive side of food. Even classic cheese, ham or chicken fillings can become something incredible with a little imagination and experimentation. With a jazz soundtrack and Lurpak ®you can throw together unusual and experimental dishes in a food frenzy inspired by freestyle cooking.
Lurpak® and The Urban List: 21 questions
Lurpak® and The Urban List took two minutes to chat with JONO, SARAH & TOM
The Best Reuben Ever!
Ingredients: Rye bread, Lurpak® Spreadable butter, Corn beef, Gruyere cheese, Cornichons, Horseradish mayo
Method: Butter the sliced rye bread with Lurpak Spreadable. Layer fillings in order: Corn beef, Gruyere cheese, Horseradish mayo, Cornichons, Salt and pepperPlace sandwich in a sandwich press and toast for two minutes.When well toasted, remove sandwich from press and spread each side with more Lurpak Spreadable butter.
Slice and eat!
Ingredients: 1 1/3 cups of flour, 4 tsp baking powder, ½ tsp salt, 2 tsp sugar, 2 eggs separated, ½ cup melted butter, 1 ¾ cup milk, Honey, Fresh Figs, Lurpak Spreadable
Method: Whisk together dry ingredients.Separate eggs, add yolk to dry ingredients. Beat whites until stiff and set aside. Add milk and butter to dry mix. Fold whites into mixture.
Ladle mixture into waffle iron and cook until golden on the bottom and then flip and repeat on the other side. Remove from waffle iron, plate, and top with butter, fresh figs, and a drizzle of honey.
Most epic sandwich ever
Ingredients: White sourdough, Camembert cheese, Arugula salad, Jalapeno, Turkey breast smoked, Cranberry sauce, Lurpak® Spreadable
Method: Butter the sliced sourdough with Lurpak® Spreadable. Spread cranberry sauce on one side of the bread. Layer fillings in order: Sliced Camembert, Turkey breast, Diced jalapenos, Arugula salad. Season with sea salt.