CRAB BRIOCHE

1 serving
  • Brioche bun
  • Lurpak Butter
  • Crab Meat
  • Mayonnaise
  • Cucumber
  • Chives
  • Lemon
  • Pepper & Salt

 

CRAB BRIOCHE

Preparation

Mix cooked crab meat with mayo, chives, lemon, pepper and salt.

Slather Lurpak® butter on bun.

Top with cucumber, crab chives and pepper.

Serve with lemon cheek.