(Starter - Serves 6)
Ingredients
500 g / 1 lb uncooked, shelled king prawns
50 g / 2 oz LURPAK Slightly Salted Butter
3 garlic gloves, crushed
3 tbsp chopped fresh parsley
2 tbsp freshly squeezed lemon juice
1 tsp salt
1/2 tsp sweet chilli powder
freshly ground pepper
Accompaniments: Lemon slices and 150 g / 5 oz French stick.
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Instructions
Using the point of a knife, carefully remove and discard the black vein running down the prawn's back.
Melt the butter in a cold frying pan and heat until golden brown. Add all ingredients and fry over a high heat while stirring for approx. 5 min. Arrange on heated individual plates and serve at once.
Tip: The course can also be served for lunch and will then be sufficient for 4 persons, followed by a cheese platter.
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