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Mango butter

(Accompaniment - Serves 4)

Ingredients

250 g / 9 oz soft LURPAK Slightly Salted Butter
1 tbsp finely chopped mango chutney
1 tsp mild curry powder
4 tsp freshly squeezed lime juice
1/8 tsp salt

Can be served to: Fry 1 chicken (approx. 1 kilo / 2 lbs) and bake 4 potatoes (approx. 1 kilo / 2 lbs). Steam 600 g / 1 1/4 lbs vegetables, e.g. carrots and leeks.
    

Instructions

Mix all ingredients with a hand mixer. Shape the butter into a roll (approx. 25 cm / 10") using aluminium foil. Allow to rest, wrapped in the foil, in the refrigerator for at least 1 hour.

Slice half the mango butter. Remaining butter can be kept in the refrigerator for approx. 1 week.







 
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