| Snacks & Light dishes |
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 | Cheese sandwiches
(Light dish - Makes 4)
: Try your favourite yellow cheese in a sandwich with butter and chopped walnuts.
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 | Cinnamon butter
(Snacks & Light dishes - Serves 4-6)
Lurpak seasoned with honey and cinnamon tastes good on toast for your afternoon tea.
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 | Corn on the Cob
(Snack - Serves 4)
Instead of boiling the corncobs they can be grilled with the leaves on - but do remove the threads.
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 | Feta & date bites
(Snack - Makes 48)
Serve these Feta snacks with a welcome drink or as part of a tapas buffet.
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 | Date and ginger parcels
(Light dish - Makes 12)
For a new dish for brunch why not try these crisp parcels with ginger and cream cheese.
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 | Open cheese sandwich
(Light dish - Makes 4)
The beautiful kernels of pomegrenates can be used in many different kinds of dishes - like here on blue mould cheese.
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 | Salad with curried croutons
(Light dish - Serves 4)
Crisp croutons with a delicate taste of curry make the salad extra delicious
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 | Apple crisps
(Snack - Serves 4)
A different kind of crisps, homemade: Crisp, roast apple slices with butter. The butter makes the crisps both shiny and golden brown, as well as delicious. Serve immediately. Apart from eating as a snack, use them as decoration in a salad or any kind of starter.
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 | French toasts with butter-fried fruit
(Brunch dish - Serves 2)
French toasts with a new accompaniment. Fruit and berries are fried in butter and mixed with maple syrup – a sweet, sticky, yet tart compote.
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 | Toasts with parma ham and grilled bell pepper
(Lunch dish - Serves 4)
Croque Monsieur is the French name for ham and cheese toasts. This is an up-date-version with fresh Mozzarella cheese, parma ham and grilled bell peppers. Optionally, add fresh basil. The toasts are pan-fried.
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