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 | Asparagus pie
(Starter - Serves 4-6)
The mild steamed asparagus form a stark contrast to the crisp cheese-lid on the pie.
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 | Asparagus with creamed butter
(Starter - Serves 4)
Lightly steamed asparagus are a delicious starter served with softened butter.
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 | Baked mussels
(Starter - Serves 6)
If you are not fond of mussels you can use halved fresh field mushrooms.
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 | Butter a la vinaigrette for artichokes
(Starter - Serves 4)
Butter a la vinaigrette is a French classic for artichokes, but you can also try it for fish.
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 | Duck liver mousse
(Starter - Serves 6)
Make the mousse in one large square dish (500 ml / 18 fl oz.). Cut the mousse into 12 slices – 2 for each person.
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 | Filo baskets with king prawns
(Starter - Serves 6)
A delicious starter, which will also taste good with scallops, mussels or lobster’s tails.
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 | Mushroom soup with curry
(Starter - Serves 8)
The crisp butter fried cheese toasts make an exciting accompaniment to this mushroom soup.
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 | Mushroom filled pancakes
(Starter - Makes 6)
A rich starter, which will be nice followed by a light fish dish and a bite of cheese for dessert.
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 | Mini cheese soufflees
(Starter - Serves 8)
A souffle is a perfect starter - but your guests have to be seated when the soufflees come out of the oven.
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 | Stir-fried king prawns
(Starter - Serves 6)
A delicious starter, which is also easy to make. Try the prawns fried in butter and chilli.
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 | Warm seafood salad
(Starter - Serves 4)
You can add extra taste to the boiled seafood by warming it in butter, and like in this case, by adding dill and vinegar.
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 | Carrot Soup with paprika and nuts
(First course - Serves 4)
This soup is spicy, but not hot. Carrot soup is a beautiful and delicious soup on a cold winter’s day – or a rainy summer’s day. Both as a starter and a lunch dish.
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 | Crostini with mushrooms
(Starter - Serves 4)
A heap of warm, butter-fried mushrooms on a crisp toast with parmesan and fresh basil. This starter is both quick and delicious.
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 | New potatoes with danish caviar
(Starter - Serves 4)
In Denmark a typical summer dish is new potatoes, served warm with butter and marinated herrings, or with caviar. Usually the dish is made with fresh lumpzucker roe, but here we use preserved Danish caviar. Preserved danish caviar is available all year round.
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 | Green salad with feta cheese, ham and melon
(Starter - Serves 4)
This salad is a both quick and elegant starter. It is best in the summertime, when basil and melons are at their best.
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