(Snack - Serves 4)
Ingredients
Coriander butter
50 g / 2 oz soft LURPAK Slightly Salted Butter
2 tsp chopped fresh coriander leaves
1/4 tsp sweet chilli powder
1/4 tsp salt
freshly ground pepper
Corncobs
4 corncobs (approx. 900 g / 2 lbs)
1/2 tbsp salt
1 1/2 litre / 2 1/4 pts water
Decoration: Fresh coriander leaves.
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Instructions
Coriander butter: Stir together butter and remaining ingredients. Leave it covered in the refrigerator for approx. 30 min. Stir the butter before serving. Season.
Corncobs: Remove leaves from the cobs and rinse them. Boil the cobs in salted water, covered and over a moderate heat, for approx. 15 min. or until tender. Drain the cobs and serve them warm with coriander butter.
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