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 | Baked beetroots
(Accompaniment - Serves 4)
Baked beetroot tastes great served with meat and potatoes.
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 | Baked potatoes with LURPAK filling
(Accompaniment - Serves 4)
Serve the potatoes as an accompaniment to fish or meat - but they can also be served for lunch with a salad.
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 | Butter sauce for steamed fish
(Accompaniment - Serves 4)
Lemon and fish belong together, but why not try a butter sauce with orange the next time you serve steamed fish.
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 | Butter-fried vegetables
(Accompaniment - Serves 4)
It is so easy and so fast and the taste of butter and vegetables goes well together.
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 | Flavoured butter
(Accompaniment - Serves 4)
A fried or grilled steak tastes great with a slice of flavoured butter on top. Try it on chicken too.
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 | Mango butter
(Accompaniment - Serves 4)
Spread flavoured butter onto a leg of lamb before roasting it – or spread it onto the back of a fried fish.
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 | Mushroom pesto for pasta
(Accompaniment - Serves 4)
By frying nuts and parsley in butter the taste gets more intensive and rich.
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 | Potato pancakes
(Accompaniment - Serves 4)
Can also be served as an independent dish together with a rich salad or marinated vegetables.
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| Red pepper butter
(Accompaniment - Serves 4)
Spread flavoured butter onto a leg of lamb before roasting it - or spread it onto the back of a fried fish.
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 | Vegetables stir fry
(Accompaniment - Serves 4)
The vegetables are still crisp with a light soya glace - an inspiration from Asia.
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 | Warm butter sauce for fish and vegetables
(Accompaniment -- Serves 4)
Pour the butter sauce over a mixture of green and white asparagus – for a delicious starter.
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 | Warm salad with green lentils
(Accompaniment - Serves 4)
It only takes 15 min. to boil the lentils and they are ready for marinating - or as here to be used in a salad.
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 | Fried cucumbers with fennel seeds and dill
(Accompaniment - Serves 4)
This dish is a quick and easy accompaniment to most dishes with fish and chicken. Cucumbers must be fried shortly to keep them crisp. In Denmark, a well known dish all year round is fillets of plaice, breaded in breadcrumbs or just flour, and fried in butter.
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 | Spinach salad with beetroot and apple
(Accompaniment - Serves 4)
A rich, wintery salad. Dice of apple and beetroot are fried in butter and mixed with the crisp spinach leaves. This salad makes a nice lunch dish as well. Be sure to prepare it just before serving.
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